Simple Way to Prepare Speedy Spaghetti with Chicken Tomato and Spinach

Spaghetti with Chicken Tomato and Spinach
Spaghetti with Chicken Tomato and Spinach

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, spaghetti with chicken tomato and spinach. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Spaghetti with Chicken Tomato and Spinach is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Spaghetti with Chicken Tomato and Spinach is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook spaghetti with chicken tomato and spinach using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti with Chicken Tomato and Spinach:
  1. Prepare 250 gram spaghetti
  2. Get 1 chicken breast
  3. Take 1 bowl tomato cherry
  4. Prepare 1 good bunch of spinach
  5. Get 1 handful small pleurotes mushroom (optional)
  6. Take Half big oniob
  7. Make ready 2 cloves garlic
  8. Make ready Liquid cream
  9. Take Olive oil
  10. Take to taste Salt and pepper
Instructions to make Spaghetti with Chicken Tomato and Spinach:
  1. Prepare all the ingredients. Heat the pan, add olive oil. Chopped onion and garlics, put inside the hot pan. Stir for time to time until they are soft and smell good.
  2. Slice chicken breast, add inside the pan. Clean and cut or tear the pleurotes add in the pan ass well. Add salt and pepper, stir then close the pan with the lid.
  3. In the meantime, boil water for the spaghetti. Once the water is boiling, season it with olive oil and salt. The put the spaghetti in the boiling water.
  4. Cut tomatoes into two, check the chicken and pleurotes. Once they are a bit cook add tomatoes in. Stir and cover it again.
  5. Cut the spinach if they are a bit long like mine. Once the tomatoes a bit soft add the spinach in. Cover with the lid, the spinach will get soft quicker. Once the spinach soft, put the cream in. Stir nicely.
  6. It will take 2-3 minutes for the cream to be well mix and cook. Switch off the fire. Check the pasta, once the pasta cook, serve them in a deep kind of plate or bowl. Enjoy with freshly grated parmigiano cheese from Italy šŸ˜‹

So that’s going to wrap this up for this exceptional food spaghetti with chicken tomato and spinach recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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