Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, wasabi-flavored rice balls with tempura crumbs, sesame salt, and green onions. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we must first prepare a few components. You can cook wasabi-flavored rice balls with tempura crumbs, sesame salt, and green onions using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Wasabi-Flavored Rice Balls with Tempura Crumbs, Sesame Salt, and Green Onions:

1. Make ready 1 rice bowl's worth Freshly cooked rice
2. Get 2 heaping tablespoons Green onions (finely chopped)
3. Get 2 tbsp Tempura crumbs
4. Make ready 1 dash Mentsuyu
5. Make ready 1 pinch Bonito flakes
6. Make ready 1 Sesame salt
7. Get 1 dash to adjust the texture of the rice, if necessary Hot water
8. Prepare 1 dash Wasabi
9. Make ready 2 tsp Grated cheese
10. Take 1 Matcha

Steps to make Wasabi-Flavored Rice Balls with Tempura Crumbs, Sesame Salt, and Green Onions:

1. Cut the green onions into small pieces. Soak the tempura crumbs in a bit of mentsuyu. If using a concentrated type, dilute it with water.
2. Mix together the fresh rice, tempura crumbs, bonito flakes, and sesame salt in a bowl.
3. Mix in the green onions and season to taste with the sesame salt and mentsuyu.
4. Mix in the wasabi and powdered cheese.
5. Roll into your desired shapes. I made round onigiri.
6. Arrange on a plate to finish. I garnished them with matcha.

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