Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, seafood portabello. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Seafood portabello is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Seafood portabello is something which I have loved my entire life.

Seafood Stuffed Portabello recipe: These are versitile stuffed portabello mushroom caps. These are versitile stuffed portabello mushroom caps. They can be used as a main dish, or an appitizer. Tony demonstrates his recipe that he named, Seafood Portobello Extravaganza.

To get started with this recipe, we must first prepare a few ingredients. You can cook seafood portabello using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Seafood portabello:

1. Make ready 4 portobello mushroom caps
2. Take Olive oil
3. Make ready Salt & pepper
4. Get 1 avocado
5. Make ready 1 can small shrimp
6. Prepare 1 can crab legs
7. Prepare Salt & pepper again
8. Get Squirt of lemon juice
9. Make ready 1 1/2 tbsp mayonnaise
10. Get Chives in mix & top of cheese
11. Make ready Any Shredded cheese you desire

Check out this delicious recipe for Portabello Mushroom Sandwiches from Weber—the world's number one authority in grilling. Contact Portabello's of Kennett Square on Messenger. Portobello Vegan Trattoria, opened by Aaron Adams and Dinae Horne, is a celebration of the best of Northwest food, wine and beer the poeple behind the food. Portobellos go great sliced on top of a steak, or can be a substitute for meat.

Instructions to make Seafood portabello:

1. Scrape, oil, season with salt & pepper….heat up 5-10 mins
2. Fill with mix & top with cheese & chives…choose whatever shredded cheese you wish…I used habanero heat by kraft
3. Heat at 350' until heated through & cheese is melted
4. Serve with side salad & soft garlic bread sticks…tonight was baby spinach, heirloom baby tomatoes, onion & cucumber

Portobello Vegan Trattoria, opened by Aaron Adams and Dinae Horne, is a celebration of the best of Northwest food, wine and beer the poeple behind the food. Portobellos go great sliced on top of a steak, or can be a substitute for meat. Pizzas and Savory Pastries Quick Breads and Muffins Quick Weeknight Dinners recipe round-ups restaurant externship Salads san francisco Sandwiches school reflections Seafood and Shellfish. Portobello mushrooms baked with a balsamic vinegar and coconut amino glaze are easy to prepare any night of the week. More ways to stuff Portobellos Make Portobello Pizzas by filling them with marinara and cheese Add some ground chicken sausage to this recipe for the meat-lovers in your house!

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