Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, shahi soya chaap  gravy. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Shahi Soya Chaap  Gravy is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Shahi Soya Chaap  Gravy is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook shahi soya chaap  gravy using 23 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Shahi Soya Chaap  Gravy:

1. Make ready For Soya chaap
2. Make ready soya seeds (soaked overnight)
3. Take soya bean/soya chunks (soaked 1 hr)
4. Make ready all -purpose flour Or corn flour
5. Prepare nutmeg powder
6. Take cardamon powder
7. Take Salt
8. Take Ghee for greasing
9. Get For gravy
10. Make ready small cardamon
11. Prepare medium size cinnamon
12. Prepare star anise
13. Make ready bay leaf
14. Make ready cashew nuts paste
15. Prepare poppy seeds paste
16. Take ginger-garlic paste
17. Get butter/ ghee
18. Prepare curd
19. Take white pepper powder
20. Take fennel powder
21. Get fried onion
22. Prepare sugar
23. Take cream

Steps to make Shahi Soya Chaap  Gravy:

1. For Chaap :- At first grinded soyaseeds & soyabean seeds together in blender. Make smooth paste. Thn added ap flour and powders slowly slowly and make a soft dough as like Roti or Chapati. Keep aside for 10 min & greased thz dough with ghee.
2. Now boiled enough water in a pan. Take small portions of dough and give them small size ball shape. And put them into boiled water for 10-15. When it'll be ready color will be changed. Then keep aside for 20 min. Chaap is ready.
3. For gravy :- At first heat the pan with Ghee & fried those soya balls like light golden color. Thn keep aside.
4. Now add Bay leaf, cardamon, cinnamon and star anise. Thn added all pastes & curd. Cooked for 2 min.
5. When oil came out from spices thn add powders, salt, sugar and Soya-Chaap. Thn cooked for 5-6 min. No need to add water.
6. At last added fried onions and cream and cooked for 2 min. That's it. Your Shahi Soyachaap gravy ready.
7. With Malabar paratha or butter naan it's awesome in taste…

So that is going to wrap this up with this special food shahi soya chaap  gravy recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!