How to Prepare Ultimate Moo Shu Chicken Wraps (crock pot)

Moo Shu Chicken Wraps (crock pot)
Moo Shu Chicken Wraps (crock pot)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, moo shu chicken wraps (crock pot). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Moo Shu Chicken Wraps (crock pot) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Moo Shu Chicken Wraps (crock pot) is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have moo shu chicken wraps (crock pot) using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Moo Shu Chicken Wraps (crock pot):
  1. Take boneless skinless chicken breasts, sliced in strips
  2. Take salt to taste
  3. Prepare pepper to taste
  4. Prepare extra virgin olive oil
  5. Make ready head of green cabbage, cored and sliced thinly (like coleslaw would be chopped)
  6. Make ready carrots, shredded
  7. Get sliced mushrooms, 6.5 oz each
  8. Make ready hoison sauce
  9. Get garlic, minced
  10. Take soy sauce
  11. Make ready corn starch
  12. Make ready tortilla shells, 10"
  13. Make ready broccoli slaw (optional)
Instructions to make Moo Shu Chicken Wraps (crock pot):
  1. Season chicken with salt and pepper. Brown chicken over medium high heat in olive oil on both sides and add to crock pot.
  2. Add the sliced cabbage, the shredded carrots and the drained mushrooms to crock pot.
  3. Combine hoison sauce, garlic, soy sauce and cornstarch. Add to crock pot and stir to combine.
  4. Cook chicken mixture on low heat for 4 hours stirring twice during cooking process.
  5. Heat tortillas according to package directions.
  6. Spoon an 8th of the chicken mixture on each tortilla shell. Serve as is or top with desired amount of broccoli slaw for some added crunch.
  7. Wrap up and enjoy!
  8. This would also be good eaten over white steamed rice or thin spaghetti instead of in tortilla shells. Pork can be substituted for the chicken.

So that’s going to wrap this up for this exceptional food moo shu chicken wraps (crock pot) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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