Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, spinach and natto with tempura crumbs. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Spinach and Natto with Tempura Crumbs is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Spinach and Natto with Tempura Crumbs is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook spinach and natto with tempura crumbs using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spinach and Natto with Tempura Crumbs:

1. Get 1 bunch Spinach
2. Prepare 2 packs Natto
3. Get 1 Tempura crumbs
4. Take 1 dash Sesame oil
5. Make ready 1 Mentsuyu or the sauce included in the natto pack
6. Make ready 1 Shredded nori (optional)

Instructions to make Spinach and Natto with Tempura Crumbs:

1. Parboil the spinach and soak in water. Cut into bite-sized pieces and tightly squeeze out the excess water.
2. Combine Step 1 with the natto, sesame oil, and menstuyu. Arrange on a plate and top with the tempura crumbs and, if available, shredded nori seaweed.
3. Lastly, just mix it all up and enjoy.

So that’s going to wrap it up with this exceptional food spinach and natto with tempura crumbs recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!