Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, shahi soya chaap  gravy. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Shahi Soya Chaap  Gravy is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Shahi Soya Chaap  Gravy is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook shahi soya chaap  gravy using 23 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Shahi Soya Chaap  Gravy:

1. Prepare For Soya chaap
2. Make ready 1 cup soya seeds (soaked overnight)
3. Take 1 cup soya bean/soya chunks (soaked 1 hr)
4. Prepare 2 cup all -purpose flour Or corn flour
5. Take 1/3 tsp nutmeg powder
6. Take 1 tsp cardamon powder
7. Make ready to taste Salt
8. Make ready As needed Ghee for greasing
9. Get For gravy
10. Make ready 3-4 small cardamon
11. Get 2 medium size cinnamon
12. Take 1 star anise
13. Take 2-3 bay leaf
14. Get 1 tbsp cashew nuts paste
15. Take 1 tbsp poppy seeds paste
16. Prepare 1 tsp ginger-garlic paste
17. Take 250 gm butter/ ghee
18. Make ready 1 cup curd
19. Make ready 1/2 tsp white pepper powder
20. Get 1/2 tsp fennel powder
21. Prepare 1 cup fried onion
22. Get 1/4 tsp sugar
23. Take 1/3 cup cream

Steps to make Shahi Soya Chaap  Gravy:

1. For Chaap :- At first grinded soyaseeds & soyabean seeds together in blender. Make smooth paste. Thn added ap flour and powders slowly slowly and make a soft dough as like Roti or Chapati. Keep aside for 10 min & greased thz dough with ghee.
2. Now boiled enough water in a pan. Take small portions of dough and give them small size ball shape. And put them into boiled water for 10-15. When it'll be ready color will be changed. Then keep aside for 20 min. Chaap is ready.
3. For gravy :- At first heat the pan with Ghee & fried those soya balls like light golden color. Thn keep aside.
4. Now add Bay leaf, cardamon, cinnamon and star anise. Thn added all pastes & curd. Cooked for 2 min.
5. When oil came out from spices thn add powders, salt, sugar and Soya-Chaap. Thn cooked for 5-6 min. No need to add water.
6. At last added fried onions and cream and cooked for 2 min. That's it. Your Shahi Soyachaap gravy ready.
7. With Malabar paratha or butter naan it's awesome in taste…

So that’s going to wrap this up for this special food shahi soya chaap  gravy recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!