Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, leftover pav bhaji tikki burger. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Leftover Pav bhaji tikki burger is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Leftover Pav bhaji tikki burger is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook leftover pav bhaji tikki burger using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Pav bhaji tikki burger:

1. Prepare 2 cup leftover pav bhaji
2. Prepare 100 gms paneer
3. Make ready 1/2 cup breadcrumbs
4. Make ready Sooji if needed
5. Prepare 1 tsp red chill powder
6. Make ready 2 tsp pav bhaji masala
7. Get to taste Salt
8. Prepare Oil
9. Make ready slices Cheese
10. Take as needed Pav or bread

Instructions to make Leftover Pav bhaji tikki burger:

1. Take leftover pav bhaji in a big bowl, add grated paneer, breadcrumbs, salt, chilli powder, pavbhaji masala and mix well.. Add sooji only if needed to make it dry..
2. Now take a small portion of the masala and make into tikki and shallow fry on tawa
3. Now take a pav cut into half keep the tikki.. Cut the cheese slices into 4.. Keep one portion on top of tikki, Keep another half on top apply butter and roast on tawa from both the sides.. You can also use bread slices..

So that is going to wrap it up with this exceptional food leftover pav bhaji tikki burger recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!