Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, alfredo pasta. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Alfredo Pasta is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Alfredo Pasta is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have alfredo pasta using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Alfredo Pasta:

1. Take 0.5 pound (200 g) fettuccine or tagliatelle pasta
2. Get 5-6 ounces spinach
3. Get 0.5 cup sun-dried tomatoes
4. Make ready 0.3 cup grated Parmesan
5. Take 0.6 cup raw cashews (soaked for at least 4h if you don’t have a high-powered blender)
6. Prepare 2 tbsp lemon juice
7. Prepare 3 cloves garlic
8. Take 1 tbsp chopped basil
9. Make ready 2 tbsp olive oil
10. Get 1 pinch red pepper flakes
11. Make ready salt

Instructions to make Alfredo Pasta:

1. Soak the cashews at least 4 hours upfront if you don’t have a high-powered blender.
2. Cook the pasta until al dente (according to package instructions). Before draining the pasta reserve 1.3 cups of the pasta cooking water (for the sauce).
3. In a large pan, warm the olive oil, then added minced/pressed garlic and a pinch of salt. Cook for about 20 seconds, stirring constantly. Gradually add the spinach and cook until all of the spinach has wilted. Remove from the heat and set aside.
4. Drain the cashews and transfer to a blender. Add 0.6 cup of the reserved pasta cooking water, lemon juice and a pinch of salt. Blend until the sauce is completely smooth. If too thick, add more pasta cooking water to help.
5. In a large bowl, combine the cooked pasta, spinach, sun-dried tomatoes and the sauce. Mix until all of the pasta is lightly coated in sauce.
6. Before serving, sprinkle with Parmesan, fresh basil and a pinch of red pepper flakes (optional).

So that’s going to wrap this up for this exceptional food alfredo pasta recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!