Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, leftover black chana parantha. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Leftover black chana Parantha is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Leftover black chana Parantha is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook leftover black chana parantha using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Leftover black chana Parantha:

1. Prepare 1 cup Leftover black channa
2. Make ready 1 cup Wheat flour
3. Prepare Some coriander leaves chopped
4. Get 1/2 tbsp Ajwain
5. Make ready 1 Chopped onion
6. Prepare Handful Curry leaves chopped
7. Take 1 tbsp Kasturi methi
8. Take to taste Salt
9. Prepare to taste Red chilli powder
10. Get 1 chopped greechilli
11. Get As required Ghee
12. Make ready As required Water for kneading dough

Steps to make Leftover black chana Parantha:

1. First of all mashed black channe with the help of grater or mixer.
2. Then take a big bowl add wheat flour, chopped onion, chopped coriander leaves, chopped curry leaves, kasturi methi, salt, red chilli powder, chopped green chilli, coriander powder and mix all well.
3. Then add mashed black channe in it.
4. Mix well and knead a soft dough. Use water if required.
5. Keep it aside for 20 mintues.
6. After 20 mints knead it again.
7. Then take a small ball and roll it with the help of roller pin.
8. Then put the Parantha on heated tawa. Cook it from both side on low medium flame till turns crispy.
9. Serve hot with curd and homemade butter.

So that’s going to wrap it up for this special food leftover black chana parantha recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!