Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, roast vegetable and barley salad. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Roast vegetable and barley salad is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Roast vegetable and barley salad is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook roast vegetable and barley salad using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Roast vegetable and barley salad:

1. Make ready 300 g mixed vegetables chopped roughly
2. Take 2 tablespoons extra virgin olive oil
3. Take 1 teaspoon cumin
4. Take 1 teaspoon smoked paprika
5. Take 150 g cooked barley
6. Prepare Coriander to garnish
7. Take 2 slices Camembert cheese broken into pieces
8. Make ready 1/2 teaspoon chili flakes
9. Get Extra virgin olive oil to drizzle

Instructions to make Roast vegetable and barley salad:

1. On a roasting tray, place the vegetables and spices on the tray and drizzle with the olive oil. Mix to combine.
2. Roast for 10 minutes until there is colour on the vegetables but still crunch.
3. Serve warm with the cooked barley and cheese, drizzle extra olive oil over and garnish with the coriander.

So that is going to wrap it up for this exceptional food roast vegetable and barley salad recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!