Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, leftover rice wadi. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Leftover Rice Wadi is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Leftover Rice Wadi is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have leftover rice wadi using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Leftover Rice Wadi:
- Get 1 cup rice
- Get 2 boiled potatoes
- Take 1/2 cup peas (boiled and mashed)
- Make ready 1/2 tsp herbs
- Get pinch salt
- Take 1/2 tsp red chili powder
- Get 1/2 tsp turmeric powder
- Get 1/4 tsp garam masala
- Get coriander leaves chopped
Instructions to make Leftover Rice Wadi:
- Take a bowl add cooked rice, potatoes,peas, herbs,red chili powder,turmeric powder,garam masala and salt some coriander leaves chopped. Mix all ingredients.
- Now take square tin add butter paper or u can grease with oil. Spread rice mixture and spread all over it. Keep in fridge for 10 minutes.
- Now take out rice mixture and cut in cubes.
- Now take pan add 1 tsp oil and shallow till it crispy.
- U can add seesam seeds in pan and do shallow fry to make more tasty..(It's optional)
- Your Rice wadi is ready You can serve with sauce or any chutney.
So that is going to wrap it up with this exceptional food leftover rice wadi recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
