Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, italian-style oven-baked sardines. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Italian-Style Oven-Baked Sardines is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Italian-Style Oven-Baked Sardines is something which I have loved my entire life. They’re nice and they look wonderful.

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To begin with this recipe, we have to prepare a few ingredients. You can cook italian-style oven-baked sardines using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Italian-Style Oven-Baked Sardines:

1. Take Sardines
2. Take Tomato
3. Get Onion
4. Get Olive oil
5. Take Garlic
6. Prepare Salt
7. Prepare Pepper
8. Make ready Salt and pepper ( for seasoning )
9. Take Melting type cheese
10. Prepare Panko

We infused our oven baked ribs with an Italian kick by incorporating dried oregano and ground fennel seeds into our dry rub mix. The key to great ribs is to slow cook the pork at a low. The Italian-style Roast Sardines recipe out of our category saltwater Fish! Cut off the heads, cut along the underside of the.

Steps to make Italian-Style Oven-Baked Sardines:

1. Remove the heads and guts from the sardines, (alternatively, ask the fish dealer to do this or buy them already prepped to save time).
2. Put the sardines on a plate and lightly season with salt and pepper. (Season evenly inside the sardines as well.)
3. Combine the minced tomato, onion, garlic, salt, and pepper in a baking dish and mix.
4. Stuff the sardines with the vegetables. Line the bottom of the dish with a layer of vegetables, then place the sardines on top (as shown in the photo).
5. Top with cheese, then panko, then evenly drizzle the olive oil over the panko.
6. Bake in an oven (no need to preheat) set to 250℃ for 20 minutes and it's done!

The Italian-style Roast Sardines recipe out of our category saltwater Fish! Cut off the heads, cut along the underside of the. To those of you who enjoy eating canned sardines, this Pandesal and Sardines Pizza might sound interesting. Aside from being easy to make and Leftover pandesal is best used to make this dish. We do not need soft pandesal to begin with, because the bread needs to be baked in the oven (or oven.

So that’s going to wrap this up with this special food italian-style oven-baked sardines recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!