Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, leftover dal paratha. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Leftover dal paratha is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Leftover dal paratha is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have leftover dal paratha using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Leftover dal paratha:

1. Take 1.5 cup wheat flour
2. Get 1 cup gram flour
3. Take 2 green chilli
4. Prepare 2 tbsp chopped coriander leaves
5. Take 1/2 Inch grated ginger
6. Get Pinch asafoetida
7. Get 1/ 2 tsp carom seeds
8. Take 1 tsp Red chilli powder
9. Prepare 1/2 tsp Coriander powder
10. Prepare 1/2 tsp garam masala
11. Make ready 1/2 tsp turmeric powder
12. Make ready to taste Salt
13. Get refind Oil

Steps to make Leftover dal paratha:

1. Take wheat flour, gram flour, green chilli, Coriander leaves, Ginger, asafoetida, carom seedsp Red chilli powder, turmeric powder, garam masala, Coriander Powder, Salt in a big bowl. Mix them well.Add leftover dal mix it and knead a soft dough.
2. Now Pinch a ball sized dough and dust with wheat flour.now on a hot tawa place, the round shape paratha and cook for a minute.
3. When the base is partly cooked, flip the paratha also, spread refind oil and press slightly both the sides.flip again once or twice till both the sides are cooked properly.
4. Serve leftover dal paratha with aloo sabji and dahi. Enjoy!

So that is going to wrap this up for this exceptional food leftover dal paratha recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!