Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, gluten free/vegan sweet potato pancakes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Gluten free/Vegan Sweet Potato Pancakes is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Gluten free/Vegan Sweet Potato Pancakes is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook gluten free/vegan sweet potato pancakes using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Gluten free/Vegan Sweet Potato Pancakes:

1. Prepare 1/3 cup almond milk
2. Get 2 tsp lemon juice
3. Take 2 tbsp egg replacer (I use 11/2tbl water and 1/2tbl ground flax)
4. Take 1/4 cup water
5. Prepare 1/2 tsp olive or coconut oil
6. Get 1 tbsp agave nectar (maple syrup if not vegan)
7. Make ready 1/2 cup sweet potatoes- mashed or pureed
8. Take 1 tsp baking powder
9. Get 1/2 tsp nutritional yeast or baking soda
10. Take 1/2 tsp cinnamon
11. Take 1 cup gluten free flour
12. Make ready 1/2 cup gluten free oats
13. Get Brands used
14. Prepare 1 "Bob's red mill all-purpose flour" contains potato starch, garbanzo bean, white sorghum, and fava bean flour
15. Get 1 "Bob's red mill old fashioned rolled oats"

Steps to make Gluten free/Vegan Sweet Potato Pancakes:

1. In a large bowl combine 1c milk and lemon juice. Add oats. Let stand for 10 minutes to soften
2. if using flax as egg replacer, combine and let stand 5 minutes to achieve egg like texture.
3. Whisk together egg replacer, oil, agave nectar (maple syrup), remaining 1/3c milk, and mashed sweet potatoes. Add to oat mixture.
4. In small bowl combine flour, baking powder, yeast (baking soda), and cinnamon.
5. Lightly oil medium pan and preheat to medium heat. Pour desired sized pancakes. When bubbly and sides firm flip ave cook until golden brown
6. Top with desired dressing! syrup, pecans, etc.

So that’s going to wrap it up for this special food gluten free/vegan sweet potato pancakes recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!