Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, paneer roll gravy. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Paneer roll gravy is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Paneer roll gravy is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have paneer roll gravy using 34 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Paneer roll gravy:

1. Take Paneer roll
2. Prepare grm Paneer
3. Prepare Maida
4. Make ready Black pepper
5. Take to taste Salt
6. Take Chaat masala
7. Take Tomato ketchup
8. Get as required Coriander
9. Make ready For paste
10. Prepare Oil
11. Get Cumin seeds
12. Get Cinnamon stick
13. Get Cloves
14. Get Green cardamom
15. Prepare Black pepper
16. Take Ginger garlic paste
17. Get Cashew nuts
18. Prepare Onion
19. Take Tomato
20. Get to taste Salt
21. Get Gravy
22. Prepare as required Oil
23. Take Kashmiri red Chili
24. Prepare Turmeric powder
25. Take Cumin powder
26. Take Coriander powder
27. Make ready Garam masala
28. Make ready Dried fenugreek
29. Take Onion paste
30. Take to taste Salt
31. Get Black salt
32. Take Sugar
33. Prepare Curd
34. Take - Water

Steps to make Paneer roll gravy:

1. Take a pan heat the oil & put all ingredients of paste & sauté them & grind the paste smooth
3. Now mash the paneer, put all ingredients of roll and bind the properly & make a dough.
4. Take sliver foil roll the paneer softly on the foil then cut it's edges & put the left ingredients (ketchup, coriander) & rolled the paneer carefully & make a roll & cut them in 2 parts. Similarly make more of rest of the dough
5. Now prepare the gravy by heating the pan add oil, Kashmiri red chilli & rest other spices when the cooked add paste in it cook it for 3-4 mins
6. Now when it's cooked add sugar & curd & stir it properly & cook it well as it's release the oil in pan
7. Add paneer roll in it & cook for 2-3 mins & serve hot with tandoori roti

So that is going to wrap this up for this special food paneer roll gravy recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!