Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, leftover bhindi fry pakoras. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Leftover Bhindi Fry Pakoras is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Leftover Bhindi Fry Pakoras is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have leftover bhindi fry pakoras using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Leftover Bhindi Fry Pakoras:
- Get 1 cup leftover Bhindi Fry
- Take 1 cup Gram Flour or Besan
- Take 2 Onions finely chopped
- Get 1 tsp Salt
- Get 1 tsp Cumin powder
- Prepare 1 tsp Red chilli powder
- Make ready 2 Sprigs Curry Leaves finely torn
- Prepare 1/8 tsp Asafoetida
- Prepare 1/8 tsp Baking Soda
- Make ready Water as required
- Take Oil for frying
Instructions to make Leftover Bhindi Fry Pakoras:
- Make a thick batter using all the ingredients mentioned. Since leftover Bhindi fry is used, the use of spices should be accordingly. It's absolutely upto you all to decide. Follow your family's liking and preferences while adding spices. Give it a standing time of 15-20 minutes.
- Deep fry in hot oil on a medium high heat dropping small balls of the batter and cook until golden brown and done. Serve these yummy Fritters with any Chutney of your choice and some fried Curry Leaves. Enjoy!
So that’s going to wrap it up for this exceptional food leftover bhindi fry pakoras recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
