Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, left over chickpeas potatoes tikki. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Left over chickpeas potatoes tikki is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Left over chickpeas potatoes tikki is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have left over chickpeas potatoes tikki using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Left over chickpeas potatoes tikki:

1. Make ready 1 cup chickpeas
2. Get 1 cup potatoes
3. Make ready 1 tbsp red chilli powder
4. Make ready 1 tbsp mango powder
5. Take 1 cup rice flour
6. Prepare 1 onions chopped
7. Get as needed Coriander leaves
8. Make ready to taste Salt
9. Make ready as needed Oil
10. Prepare 1 cup Leftover rice

Steps to make Left over chickpeas potatoes tikki:

1. All of these things put in mixi grinder and make a paste.
2. Take a 1 spoon potatoes masala make a round shape tikki and fry it both of side like golden brown. Ready to serve with chutney and catch.
3. You can make sandwhiches. Take a 2 bread piece spread the mayonnaise. Keep aside cabbage patch, keep it potato tikki and Onion slice, tomato slice, cheese slice and tomato sauce.
4. Keep it second bread slice. Enjoy eat sandwiches.

So that is going to wrap this up for this exceptional food left over chickpeas potatoes tikki recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!