Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, creamy chicken with quinoa pops. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Creamy Chicken with Quinoa Pops is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Creamy Chicken with Quinoa Pops is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have creamy chicken with quinoa pops using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Chicken with Quinoa Pops:
- Take 200 gm quinoa pops
- Take 300 gm thin chicken breast
- Prepare 4 tbsp flour
- Make ready 4 tbsp corn flour
- Take Pinch salt
- Get 2 eggs
- Make ready 1 tbsp butter
- Prepare 500 ml milk
- Make ready 1 tbsp sugar
- Prepare 1 tsp salt
- Take Curry leaves (optional)
Instructions to make Creamy Chicken with Quinoa Pops:
- Beat eggs in a bowl with a pinch of salt. Prepare flour and corn flour, mix together in another bowl
- Coat chicken with beaten egg and the mixed flour, and fry in hot oil until both sides are brown.
- Put the chicken aside on kitchen towel to absorb oil.
- Heat butter in a non stick pan and saute curry leaves (optional). Lower the flame, add milk with salt and sugar. Simmer until milk thickens to your liking.
- Prepare chicken on a plate and pour the milk sauce on top. Sprinkle quinoa pops on the sauce (approx. 50gm per portion) and serve immediately.
- This is the quinoa pops we used. It's typically for desserts but it tastes good with anything.
So that’s going to wrap this up for this exceptional food creamy chicken with quinoa pops recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


