Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, portobello mushroom and sausage bake. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Portobello mushroom and sausage bake is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Portobello mushroom and sausage bake is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook portobello mushroom and sausage bake using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Portobello mushroom and sausage bake:

1. Take 1 1/3 cup butter
2. Make ready 2 1/3 cup flour
3. Take 3 1/2 tsp salt
4. Make ready 4 1/4 tsp pepper
5. Make ready 5 1 can 12oz evaporated milk
6. Make ready 6 3/4 cup water
7. Make ready 7 2/3 cup Ragu Four Cheese Sauce
8. Prepare 8 4 small Portobello mushrooms
9. Prepare 9 1 cup cooked rice
10. Get 10 2 Links Chef Bruce aidells Portobello & Swiss cheese smoked chicken sausage

Instructions to make Portobello mushroom and sausage bake:

1. Preheat oven to 350
2. Make roux with butter and flour
3. Add milk & water
4. Add Ragu cheese sauce
5. Stir until thick and bubbly
6. Miss cheese sauce with rice, mushrooms & sausage
7. Cook in cattle dish for 30 mins out until brown
8. Enjoy

So that’s going to wrap it up for this special food portobello mushroom and sausage bake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!