Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, paneer roll gravy. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Paneer roll gravy is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Paneer roll gravy is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook paneer roll gravy using 34 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Paneer roll gravy:

1. Make ready Paneer roll
2. Make ready 250 grm Paneer
3. Prepare 2 tbsp Maida
4. Prepare 1/4 tsp Black pepper
5. Prepare to taste Salt
6. Get 1 tsp Chaat masala
7. Make ready 1 tbsp Tomato ketchup
8. Make ready as required Coriander
9. Get For paste
10. Take 1 tbsp Oil
11. Prepare 1 tsp Cumin seeds
12. Make ready 1 Cinnamon stick
13. Prepare 2 Cloves
14. Prepare 1 Green cardamom
15. Prepare 1-2 Black pepper
16. Get 1 tbsp Ginger garlic paste
17. Get 9-10 Cashew nuts
18. Prepare 1 Onion
19. Make ready 2 Tomato
20. Take to taste Salt
21. Get Gravy
22. Take as required Oil
23. Prepare 1 tbsp Kashmiri red Chili
24. Take 1/2 tsp Turmeric powder
25. Get 1 tsp Cumin powder
26. Make ready 1 tsp Coriander powder
27. Take 1/2 tsp Garam masala
28. Prepare 1 tbsp Dried fenugreek
29. Take Onion paste
30. Get to taste Salt
31. Take 1/2 tsp Black salt
32. Make ready 1/2 tsp Sugar
33. Take 1 serving spoon Curd
34. Get As needed - Water

Instructions to make Paneer roll gravy:

1. Take a pan heat the oil & put all ingredients of paste & sauté them & grind the paste smooth
3. Now mash the paneer, put all ingredients of roll and bind the properly & make a dough.
4. Take sliver foil roll the paneer softly on the foil then cut it's edges & put the left ingredients (ketchup, coriander) & rolled the paneer carefully & make a roll & cut them in 2 parts. Similarly make more of rest of the dough
5. Now prepare the gravy by heating the pan add oil, Kashmiri red chilli & rest other spices when the cooked add paste in it cook it for 3-4 mins
6. Now when it's cooked add sugar & curd & stir it properly & cook it well as it's release the oil in pan
7. Add paneer roll in it & cook for 2-3 mins & serve hot with tandoori roti

So that is going to wrap it up for this special food paneer roll gravy recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!