Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, baked or fried portobello mushroom fries. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Baked or fried portobello mushroom fries is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Baked or fried portobello mushroom fries is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook baked or fried portobello mushroom fries using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked or fried portobello mushroom fries:

1. Prepare 1 peanut or coconut oil if frying
2. Prepare 5 large portobello mushrooms
3. Make ready 1/2 cup all-purpose flour
4. Take 1 1/2 cup panko bread crumbs
5. Take 1/4 cup finely grated Parmigiano Reggiano
6. Take 2 tbsp finely chopped fresh parsley or thyme.
7. Get 1/2 tsp red pepper flakes
8. Get 1 Salt and freshly ground black pepper to taste
9. Get 3 eggs, lightly beaten
10. Take 1 to make with tempura style omit flour, and bread crumbs, and replace with tempura follow directions that come with the batter.

Instructions to make Baked or fried portobello mushroom fries:

1. Preheat oil in a deep-fryer to 350
2. Remove the gills and stems from the underside of the mushrooms and trim the edges off. Slice into 1/4-inch strips.
3. Measure flour into a pie plate. In another pie plate or bowl, combine panko, Parmigiano, parsley, red pepper flakes and salt and pepper.
4. Dredge the mushrooms in flour, followed by the egg wash and finally in the panko.Working in batches, place the breaded mushroom slices in the hot oil and fry for 3 to 4 minutes, until golden brown. Drain on a paper towel lined sheet tray. Finish with sprinkling with more cheese
5. If baking place on a parchment lined baking dish, and bake at 425 for 8-12 mins, or until golden.

So that’s going to wrap this up for this exceptional food baked or fried portobello mushroom fries recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!