Recipe of Any-night-of-the-week Rajma gravy

Rajma gravy
Rajma gravy

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rajma gravy. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Rajma gravy is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Rajma gravy is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook rajma gravy using 24 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Rajma gravy:
  1. Take Rajma
  2. Take onion
  3. Take tomato
  4. Take Curry leaves
  5. Take Small amount of coriander leaves
  6. Take mustard seeds
  7. Prepare cumin seeds
  8. Get coconut oil
  9. Take chilli powder
  10. Prepare turmeric powder
  11. Take coriander powder
  12. Prepare Salt
  13. Prepare hing
  14. Take Ingredients for masala:
  15. Take chopped onion
  16. Get grated coconut
  17. Prepare Curry leaves
  18. Prepare turmeric powder
  19. Make ready cumin
  20. Make ready cloves
  21. Get Cardamoms
  22. Take Cinnamon
  23. Make ready garlic cloves
  24. Make ready ginger
Steps to make Rajma gravy:
  1. Soak the rajma overnight in the water and wash them well after that add the rajma with a little salt and water to the cooker and boil until 5 whistles.
  2. Add chopped onion, curry leaves, coconut, turmeric powder, cumin, cinnamon, cloves, cardamom and roast until golden.
  3. Cool the fried mixture in a mixer jar, add the ginger, garlic and a little water and grind well.
  4. Heat oil in cooker and then add mustard and cumin.
  5. Then add chopped onions, tomatoes, curry leaves and coriander leaves.
  6. Add the chilli powder, turmeric powder, coriander powder, hing and salt and stir well.
  7. Add the masala paste, a cup of water and boiled rajma, cover the cooker and cook until 2 whistles.
  8. Delicious Rajma curry is ready.

So that’s going to wrap this up for this exceptional food rajma gravy recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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