Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mixed vegetables oats idli. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mixed Vegetables Oats Idli is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Mixed Vegetables Oats Idli is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mixed vegetables oats idli using 19 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mixed Vegetables Oats Idli:

1. Get 1/2 cup Oats
2. Prepare 1/2 cup semolina
3. Get 1/2 cup yogurt (whisked)
4. Prepare 1 tea spoon urad daal (split)
5. Get 1 table spoon peanuts
6. Make ready 1 table spoon cooking oil
7. Take 1/3 tea spoon asafoetida
8. Take 1/3 tea spoon roasted cumin seeds powder
9. Get 2 green chilli (finely chopped)
10. Make ready 1 inch ginger piece (grated of finely chopped)
11. Take 1 small carrot (finely chopped)
12. Take 1 small onion (finely chopped)
13. Make ready 1 small capsicum (finely chopped)
14. Get 8-10 curry leaves (fresh or dry)
15. Get 1/2 tea spoon mustard seeds
16. Make ready 1/4 tea spoon baking soda
17. Make ready 50 gram fresh coriander (finely chopped)
18. Get 1 table spoon lemon juice
19. Prepare to taste Salt

Instructions to make Mixed Vegetables Oats Idli:

1. To prepare Mixed vegetables Oats idli, first of all heat a pan and dry roast the oats and semolina separately.
2. Now coarsely ground the Oats with the help of mixer grinder.
3. Now take a big bowl add the whisked yogurt in it, then add semolina and Oats powder in it.
4. Now add all chopped vegetables(except onion), salt, cumin power in it. Mix well.
5. Now heat the oil in a pan and add mustard seeds. When the seeds crackle, add the urad daal, cumin seeds,curry leaves, peanuts, onion and asafoetida in it and saute on a medium heat for few seconds.
6. Now pour this tempering on idli better and mix well.
7. Now cover this mixture and set aside for 15 to 30 minutes. Meanwhile grease the idli moulds with minimal oil and boil the water in a steamer.
8. After 15 to 30 minutes add baking soda and lemon juice in it and mix well.
9. Now put a 1 table spoon idli batter into each of the greased idli mould and steam in a steamer for about 13 to 15 minutes or until the idlis are cooked.
10. Let them Cool and then demould them…Now mixed vegetables Oats idlis are ready to serve, enjoy them with sambhar, and coriander coconut chutney…😊

So that is going to wrap this up for this exceptional food mixed vegetables oats idli recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!