Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, leftover roti noodles. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Leftover Roti Noodles is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Leftover Roti Noodles is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have leftover roti noodles using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Leftover Roti Noodles:

1. Make ready 2 leftover roti
2. Prepare 1 Onion finely chopped
3. Prepare 1 cup capsicum finely chopped
4. Get 1 teaspoon Red chilli powder
5. Prepare 1 tablespoon​ tomato sauce
6. Get 1 teaspoon garma masala powder
7. Get 1 teaspoon mustard seeds
8. Take As per taste Salt
9. Take 1 tablespoon oil

Steps to make Leftover Roti Noodles:

1. Take all roti cut in thin strips.
2. Then take kadhai put oil add mustard seeds, splutter them then add onion saute for 2 minutes. Then add capsicum and saute for 1 minute.
3. Then add Chilli powder, garam masala powder, sauce and saute for 2 min.
4. After that your noodles are ready for serving.

So that is going to wrap it up for this special food leftover roti noodles recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!