Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spaghetti aglio olio with lettuce and bacon (non-halal). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Spaghetti Aglio Olio with Lettuce and Bacon (Non-Halal) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Spaghetti Aglio Olio with Lettuce and Bacon (Non-Halal) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook spaghetti aglio olio with lettuce and bacon (non-halal) using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spaghetti Aglio Olio with Lettuce and Bacon (Non-Halal):

1. Get Pasta◎
2. Get To taste Salt◎
3. Make ready leaves Romaine lettuce(or any lettuce)
4. Make ready clove Garlic
5. Make ready table spoon Olive oil
6. Prepare Dried chilli
7. Get To taste Salt and pepper
8. Prepare Some Cheese

Instructions to make Spaghetti Aglio Olio with Lettuce and Bacon (Non-Halal):

1. In a large pot, bring salted water to boil. Once it boils, add the pasta and cook it for 5 minutes(or according to your pasta package instruction).
2. While you cook the pasta, start heating the pan. Add olive oil, minced garlic and minced chilli until they smell nice. Add chopped bacon after that.
3. Once the pasta is cooked, add it in your pan. Add 1 table spoon of pasta water too.
4. Add the chopped lettuce and mix well until the lettuce gets soften. Check seasoning and finish!

So that’s going to wrap it up with this special food spaghetti aglio olio with lettuce and bacon (non-halal) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!