Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, grilled portobello mushrooms/ w crabmeat stuffing. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Grilled Portobello Mushrooms/ w Crabmeat Stuffing is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Grilled Portobello Mushrooms/ w Crabmeat Stuffing is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook grilled portobello mushrooms/ w crabmeat stuffing using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Grilled Portobello Mushrooms/ w Crabmeat Stuffing:

1. Get 4 Portobello Mushroom caps/ stems removed
2. Make ready 1 6 oz. can White Crabmeat, drained
3. Get 3/4 cup Breadcrumbs
4. Make ready 1 cup 4 Cheese Mexican Blend Cheese
5. Prepare 1 tbsp Old Bay Seasoning
6. Prepare 2 Jumbo Eggs
7. Prepare 1 tsp Black Pepper
8. Take 1 tsp Dill Seasoning
9. Take 1 Mozzarella Cheese
10. Make ready 1 Olive Oil, for basting

Steps to make Grilled Portobello Mushrooms/ w Crabmeat Stuffing:

1. Mix all ingredients, except mushrooms.
2. Pre heat oven to 350.
3. On medium heat, grill mushrooms till almost tender, basting with olive oil.
4. While grilling mushrooms, bake stuffing until heated, about 20 minutes.
5. When mushrooms are almost done, stuff with stuffing mixture. Top with mozzarella cheese and grill until cheese is melted.
6. Serve hot.

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