Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, parsnip & carrot ‘kakiage’ tempura. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Parsnip & Carrot ‘Kakiage’ Tempura is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Parsnip & Carrot ‘Kakiage’ Tempura is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have parsnip & carrot ‘kakiage’ tempura using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Parsnip & Carrot ‘Kakiage’ Tempura:

1. Prepare 1 large Parsnip
2. Get 1 large Carrot
3. Prepare 1/4 cup Edamame *removed from pods, optional
4. Prepare *OR Peas, Corn, Prawns, Squid, etc
5. Take Plain Flour
6. Take Tempura Batter *See my Tempura Batter recipe
7. Prepare Oil for frying

Instructions to make Parsnip & Carrot ‘Kakiage’ Tempura:

1. Slice Parsnip and Carrot into thin strips.
2. Place vegetable strips in a large bowl, add Edamame (OR ingredients of your choice, if you wish to add) sprinkle some Flour over and toss to coat. This will help the small pieces and thin slices stick together well.
3. Mix them with the batter.
4. Slide large tablespoon sized clumps of the ingredients together into the 170°C to 180°C oil and deep fry.
5. Turn them over a few times. When they are cooked and the batter is lightly golden and crispy, place them on a rack and drain the oil.
6. Arrange the cooked ‘Kakiage’ on a plate and serve with ‘Tempura’ dipping sauce, Worcestershire sauce, BBQ sauce or other sauce of your choice. *Note: See my dipping sauce recipes at http://www.hirokoliston.com/dipping-sauce/

So that’s going to wrap this up for this special food parsnip & carrot ‘kakiage’ tempura recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!