Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, rajma gravy. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Rajma gravy is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Rajma gravy is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have rajma gravy using 24 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Rajma gravy:

1. Get 50 grams Rajma
2. Prepare 1 onion
3. Get 1 tomato
4. Make ready 1 bunch Curry leaves
5. Take 1 Small amount of coriander leaves
6. Prepare 1/4 tsp mustard seeds
7. Prepare 1/4 tsp cumin seeds
8. Get 2 tablespoons coconut oil
9. Take 1/2 tsp chilli powder
10. Get 1/4 tsp turmeric powder
11. Take 1 1/2 tbsp coriander powder
12. Get as needed Salt
13. Make ready 1 pinch hing
14. Take For Ingredients for masala:
15. Make ready 1 chopped onion
16. Prepare 1/4 cup grated coconut
17. Take 1 bunch Curry leaves
18. Prepare 1/4 tsp turmeric powder
19. Get 1/4 tsp cumin
20. Prepare 2 cloves
21. Prepare 2 Cardamoms
22. Take 1/2 inch Cinnamon
23. Prepare 10 garlic cloves
24. Get 1/2 inch ginger

Steps to make Rajma gravy:

1. Soak the rajma overnight in the water and wash them well after that add the rajma with a little salt and water to the cooker and boil until 5 whistles.
2. Add chopped onion, curry leaves, coconut, turmeric powder, cumin, cinnamon, cloves, cardamom and roast until golden.
3. Cool the fried mixture in a mixer jar, add the ginger, garlic and a little water and grind well.
4. Heat oil in cooker and then add mustard and cumin.
5. Then add chopped onions, tomatoes, curry leaves and coriander leaves.
6. Add the chilli powder, turmeric powder, coriander powder, hing and salt and stir well.
7. Add the masala paste, a cup of water and boiled rajma, cover the cooker and cook until 2 whistles.
8. Delicious Rajma curry is ready.

So that’s going to wrap this up for this exceptional food rajma gravy recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!