Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, rainbow asian salad. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Rainbow Asian Salad is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Rainbow Asian Salad is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have rainbow asian salad using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rainbow Asian Salad:
- Get For the Salad Base:
- Get sliced Purple Cabbage
- Take Red Capsicum, Julienned
- Make ready Carrots, Spiralized on Finest setting
- Get Cucumber, Spiralized on Finest settings
- Get medium Onions, Spiralized on Finest setting
- Make ready chopped Cilantro
- Make ready Chicken Breasts
- Make ready Salt,
- Get Pepper,
- Take Sliced Almond or Pecans, Roasted
- Make ready Dressing:
- Make ready Rice Wine Vinegar
- Make ready Agave Syrup (Or Honey)
- Get Low-Sodium Soy Sauce
- Get Sriracha
- Prepare Sesame Oil
Instructions to make Rainbow Asian Salad:
- Assemble all the vegetables in a bowl.
- Sprinkle some Salt and Pepper on the chicken and cook it in the oven at 200deg C for 15min or pan fry it until done, about 15-20min. Shred it or cut into slices as preferred and add to the bowl of veggies.
- Mix all the ingredients for the dressing in a separate bowl. You can adjust the amount of each ingredient according to your taste and likeness. Add to the Veggie bowl.
- Add the Sliced Almonds/Pecans in the end just before serving and garnish with some chopped Cilantro as desired.
So that is going to wrap this up with this exceptional food rainbow asian salad recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


