Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lagan chicken gravy. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Lagan chicken gravy is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Lagan chicken gravy is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have lagan chicken gravy using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Lagan chicken gravy:

1. Make ready Chicken legs
2. Get large onions
3. Prepare tomatoes
4. Get Curd
5. Make ready Tandoori masala
6. Prepare Kasuri methi dry roasted & crushed
7. Get Oil for cooking
8. Get Ginger garlic paste
9. Make ready Salt
10. Prepare Turmeric powder
11. Get Kashmiri red chilli powder
12. Make ready Orange red food color
13. Make ready Coriander leaves for garnishing & lime juice
14. Make ready homemade Garam masala powder

Steps to make Lagan chicken gravy:

1. Wash the chicken & add salt, turmeric powder, ginger garlic paste, dry roasted kasuri methi mix roughly cover it & set in the freezer to marinate it.
2. Now semi fry the chopped onions
3. Once it is at room temperature then add 1/2 cup curd & make a fine paste
4. Now make a fine paste of tomato’s also then add in the same oil in which we fried onions
5. Once the tomato’s gravy is frying add in the other half wisked curd fry well then add the chicken legs stock which was left in marination with splash of water then add some salt, red chilli powder till the oil separates
6. Besides in add oil in other Kadai or pan then fry the chicken legs till golden all over remove it & set aside
7. The tomatoes gravy prepared add in the fried chicken legs then cover & cook for 10 minutes further add in the curd & onions paste prepared & stirr a little again cover the lid let it cook for around 10 minutes then add the orange red food colour 2 pinch
8. Off the burner & uncover the lid taste all spices anything less according to your taste add it of just add the garnishing of coriander leaves, lime juice & Garam masala powder slightly give a stir one the burner & cook for 3-5 minutes on medium burner & the gravy must b thick.
9. Once the oil separates it’s ready to be served with tandoori naan, zeera rice or kaju rice taste is just fantastic. The delicious Lagan chicken is ready…!

So that is going to wrap this up for this special food lagan chicken gravy recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!