Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, soup spaghetti with tomato and bacon. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Soup Spaghetti with Tomato and Bacon is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Soup Spaghetti with Tomato and Bacon is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook soup spaghetti with tomato and bacon using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Soup Spaghetti with Tomato and Bacon:

1. Get Canned tomatoes (diced)
2. Prepare Bacon
3. Prepare Shimeji mushrooms
4. Make ready Onion
5. Get Garlic
6. Take Olive oil
7. Make ready Salt
8. Prepare Sugar
9. Prepare Soup stock cubes
10. Prepare Water
11. Take Black pepper
12. Take Dried basil leaves
13. Get Spaghetti (1.6 mm)

Steps to make Soup Spaghetti with Tomato and Bacon:

1. Cut the onion and garlic finely. Slice the bacon into strips. Slice the stem of shimeji and tear into small clumps.
2. Heat the olive oil in a large pan. Add the garlic and onion. Stir fry well over a low heat, but not to let it burn.
3. Add bacon and shimeji. Stir fry some more.
4. Then add canned tomatoes, water, salt, sugar, soup stock cubes, black pepper and dried basil. Simmer for about 10 minutes.
5. Meanwhile, boil plenty of water in another pan. Add 1% of salt (not listed) and cook the pasta. (Boil 2 minutes less than instructed on the package.)
6. Add the cooked pasta into the soup. Simmer for another 1-2 minutes.

So that is going to wrap it up with this exceptional food soup spaghetti with tomato and bacon recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!