Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, roasted vegetable masala daliya. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Roasted Vegetable Masala Daliya is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Roasted Vegetable Masala Daliya is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have roasted vegetable masala daliya using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Vegetable Masala Daliya:

1. Make ready ½ cup Roasted Daliya (Broken Wheat)
2. Make ready 2 tablespoons oil
3. Take ½ teaspoon cumin seeds jeera /
4. Take ¼ teaspoon black peppercorns
5. Make ready ½ inch cinnamon stick
6. Take 2 – 3 cloves
7. Make ready 1 cup mixed vegetables (carrots, potatoes, peas, cauliflower, beans)
8. Make ready ½ teaspoon turmeric powder
9. Prepare ½ teaspoon red chilli powder
10. Take 1 cup water
11. Prepare to taste Salt

Instructions to make Roasted Vegetable Masala Daliya:

1. Heat the pressure cooker and dry roast the dalia till it changes colour slightly and then remove.
2. In the same cooker add the oil, cumin, peppercorns, cinnamon, cloves and sauté.
3. Add the mixed vegetables (you can add any vegetables of your choice) and sauté for 2 minutes.
4. Add roasted daliya, turmeric, red chilli powder and salt. Mix everything well.
5. Add 1 cup water and close the cooker lid. After 3-4 whistles turn of the heat and let the steam from the cooker escape.
6. Roasted Vegetables Daliya is read to serve!

So that is going to wrap this up for this exceptional food roasted vegetable masala daliya recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!