Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, ratalu kand. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ratalu kand is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Ratalu kand is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have ratalu kand using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ratalu kand:

1. Make ready 150 gms Ratalu(purple yam)
2. Get 2 tbsp tb. dhaniya pudina chutney
3. Take 1/4tsp black salt
4. Get 1/4 tsp roasted jeera powder
5. Take 1/4 tsp dry dhanya
6. Prepare 1/4 tsp pepper powder
7. Get 1/2 tsp lemon juice
8. Make ready 1 tsp chaat masala sprinkle
9. Take 1 tsp red chilli powder sprinkle
10. Make ready oil for fry

Steps to make Ratalu kand:

1. Make a round pieces from ratalu(yam) and steam for 5-7mins. add salted water
2. Now make fudina dhania chutney withgreen chilli salt and black salt, jeeramix well and churn
3. Add lemon juice and oil1/2t.spoon
4. Now fryoil the pieces and put in a bowl
5. Add chutney red chilli powder lemon juice and chaat masala
6. Sprinkle mixture masala and cover the bowl and toss. After2-3mins serve with lemon and garnish with chutney.
7. Yummy healthy breakfast is ready to serve. Quick and easy

So that’s going to wrap this up with this special food ratalu kand recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!