Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, stuffed portobello mushroom. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Stuffed Portobello Mushroom is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Stuffed Portobello Mushroom is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have stuffed portobello mushroom using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stuffed Portobello Mushroom:

1. Make ready 1/4 cup fresh chopped spinach
2. Prepare 1/4 cup of each: fresh grated parmesan, garden herb cream cheese, garlic feta
3. Take 1 Portabella cap
4. Take 1 salt & pepper to taste

Steps to make Stuffed Portobello Mushroom:

1. Preheat oven to 325°F
2. Combine spinach, salt & pepper, and cheeses (while saving 1 tablespoon of parmesan) into a small mixing bowl
3. clean gills out of mushroom cap, rinse and bake for 10 minutes
4. drain liquid out of mushroom when done baking
5. Spread cheese and spinach mixture in mushroom cap, filling the whole mushroom, spinkle with remaining parmesan cheese
6. Bake for 15 minutes or until golden on top

So that’s going to wrap this up with this special food stuffed portobello mushroom recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!