Easiest Way to Prepare Ultimate Radish gravy

Radish gravy
Radish gravy

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, radish gravy. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Radish gravy is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Radish gravy is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook radish gravy using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Radish gravy:
  1. Prepare 5 Radish chopped
  2. Get 2 Onions medium sized
  3. Prepare 2 Tomatoes large
  4. Take 3 spoons Ginger garlic paste
  5. Take 5 spoons Groundnut oil/Sunflower oil
  6. Take 1 spoon Fennel
  7. Make ready 1 spoon Jeera
  8. Get 2 green chillies
  9. Make ready as required Coriander leaves for garnish
  10. Make ready For Masalas-
  11. Make ready 1 spoon Chilli powder
  12. Take 1 1/2 spoon coriander powder
  13. Get 1/2 spoon Turmeric powder
  14. Get 3/4 spoon Garam masala
  15. Get For grinding-
  16. Take 8 cashews
  17. Take 2 spoons poppy seeds
Instructions to make Radish gravy:
  1. Take a pressure cooker add oil and when it gets hot add 1 spoon fennel and 1 spoon jeera and let it splutter.
  2. Add onions and 2 green chillies and saute for 1 minute.
  3. Add 2 spoons ginger garlic paste and saute till raw smell goes off
  4. Now add tomatoes and rock salt and saute for 1 minute.
  5. Add chopped radish and saute for 1 minute.
  6. Add the ingredients in masala and saute for 30 seconds
  7. Add 1 cup water and mix the masala and when it boils put the lid on the pressure cooker and give 2 whistles and simmer for 1 minute.
  8. Open the pressure cooker when the pressure goes off and switch on the stove and add the cashew poppy seed paste and boil till gravy thickens.
  9. Add 1 spoon sugar (optional).
  10. Switch off the stove once it thickens and garnish and serve with coriander leaves.

So that is going to wrap it up for this exceptional food radish gravy recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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