Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tuna pasta. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

This canned tuna pasta recipe is quick, healthy, and comforting. This tuna garlic pasta recipe takes me back to my childhood. My mom used to make something similar when I was a kid, and I just loved it. This pasta recipe by Gennaro really is the definition of quick Italian cooking.

Tuna pasta is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Tuna pasta is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook tuna pasta using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tuna pasta:

1. Get 150 grams pasta
2. Prepare 1 small red onion sliced
3. Take Olive oil
4. Get 1-2 tins tuna or salmon
5. Get 2 cloves diced garlic
6. Make ready 1 handful Herbs fresh of dried
7. Take Chilli / either dried or fresh
8. Prepare Rind and juice of a lemon
9. Take A few mushrooms sliced
10. Get Hand full of spinach I used two blocks of frozen spinach
11. Get 1 tbsp capers
12. Take Sweet chilli sauce optional
13. Make ready Wedge of lemon to serve
14. Make ready to taste Salt and pepper

Confession: I say "Everybody has a can of tuna" but I don't. This Tuna Pasta Bake in these photos is made with Dozer's tuna. 😂. Oh, just to be clear - it's normal human tuna. Tuna pasta is a true one-pot meal and the answer to your weeknight dinner needs.

Steps to make Tuna pasta:

1. Heat a pan of water add salt and once boiling throw in the pasta for 10 - 12 minutes.
2. Whilst the pasta is boiling chop the veggies! When chopped pour in some olive oil in a large pan, heat it and throw in the red onion first for it to soften.
3. Next add the garlic and mushrooms. Give a stir if need be add more oil and the rest of the veggies, herbs and spices.
4. Once the pasta is cooked drain and throw into the veggies. Grate the lemon and squeeze over the juices.
5. Mix together well and finely add the tuna mixing it in but keeping it in chunks. I finely drizzled sweet chilli sauce over and served with a wedge of lemon. Season well!

Oh, just to be clear - it's normal human tuna. Tuna pasta is a true one-pot meal and the answer to your weeknight dinner needs. Put aside whatever ideas you have about canned tuna, or the words "tuna pasta" together, and let's talk about. This Tuna Pasta Salad with shell noodles, peas, tuna, celery, and Greek yogurt is fast, healthy, and a dish your whole family can enjoy! Here is an easy, simple, yet delicious way to make the home-made tuna pasta!

So that’s going to wrap this up with this special food tuna pasta recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!