Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, soya chunk gravy. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Soya chunk gravy is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Soya chunk gravy is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have soya chunk gravy using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Soya chunk gravy:

1. Make ready nutri soya chunk
2. Take water for boiling chunks
3. Prepare large size onion
4. Prepare large size tomato
5. Prepare ginger
6. Take garlic cloves
7. Get green chilli
8. Take cashew nuts
9. Make ready cream
10. Take red chilli powder
11. Make ready turmeric powder
12. Make ready coriander powder
13. Take salt
14. Get big cardamom,5-6 cloves,2 sticks of cinnamon,7-8 black pepper
15. Make ready garam masala powder
16. Prepare Kasuri maithi
17. Get Green fresh coriander for garnishing
18. Get oil or ghee

Steps to make Soya chunk gravy:

1. First we chop the onion,tomato,ginger and green chilli in large pieces..
2. Now take the chunks in pan for boiling..add water and half tbsp salt in it…turn on the flame..keep it for 5 minutes on medium flame..
3. Take another pan for preparing the gravy…first we add oil and after heated up,add jeera and cardamom,cinnemon,cloves and black pepper seeds in it…after half minute,add onion,ginger,garlic,green chilli and cashew in it…stire till golden brown.
4. Now take out the onion and all from the pan in a grind mixer..now add tomato in pan in hot oil…stire it till getting soft..after that take it out in mixer jar…
5. Now grind the mixer jar and make a smooth paste for gravy…
6. After 5 minutes of boiling,take out the chunks from the water… squeeze it well…and now fry the chunks in little oil for 2 minutes…
7. Now we add oil in pan,after heating the oil,add paste of gravy that we have already prepared…add all the dry masala…add salt too…keep stirring….
8. After 7 minutes,add some cream in it…after two minutes,add soya chunks in it…now add 1 glass of water…cover it for 6 to 7 minutes in medium flame…
9. Soya chunk gravy is ready,if you like little sweet,then we can add 1 tbsp of sugar or 2 tbsp honey in it…add garam masala in it…
10. Serve hot by garnishing some cream,kasuri maithi and coriander on it…

So that is going to wrap this up with this exceptional food soya chunk gravy recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!