Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, stuffed portobello mushrooms. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Stuffed Portobello Mushrooms is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Stuffed Portobello Mushrooms is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook stuffed portobello mushrooms using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Stuffed Portobello Mushrooms:

1. Make ready 4 portobello mushrooms
2. Prepare 8 tbsp goat cheese
3. Get 1 cup arugula
4. Make ready 2 tomatoes
5. Get 1/4 cup fresh basil chopped
6. Get 1/2 cup grated mozzarella cheese

Steps to make Stuffed Portobello Mushrooms:

1. Take out the stems of the portobello mushrooms and remove the dark membrane inside. This tends to be a bit bitter.
2. Put 2 tbsp of goat cheese in each mushroom cap. Press down with a spoon until it's spread evenly.
3. Top with arugula, tomatoes, and mozzarella. Spray baking sheet with olive oil.
4. Bake for 18 minutes at 400 degree. Enjoy.

So that is going to wrap this up for this special food stuffed portobello mushrooms recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!