Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, soya chunk gravy. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Soya chunk gravy is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Soya chunk gravy is something which I’ve loved my entire life.

Learn how to make Soya Chunks Fry, a quick and healthy and nutritious recipe by Ruchi Bharani. Soya chunks also called as meal maker or vegetarian textured. Soya chunks curry is a healthy curry recipe with good source of proteins for vegetarian lovers. Soya bean curries can be easily served with roti, chapathi.

To begin with this particular recipe, we have to prepare a few ingredients. You can have soya chunk gravy using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Soya chunk gravy:

1. Get 100 gm nutri soya chunk
2. Prepare 200 gm water for boiling chunks
3. Take 4-5 large size onion
4. Take 4 large size tomato
5. Prepare 50 gm ginger
6. Take 6-7 garlic cloves
7. Prepare 4-5 green chilli
8. Prepare 50 gm cashew nuts
9. Take 1/2 cup cream
10. Get 1 tbsp red chilli powder
11. Get 1 tbsp turmeric powder
12. Make ready 3 tbsp coriander powder
13. Make ready 2 tbsp salt
14. Take 2 big cardamom,5-6 cloves,2 sticks of cinnamon,7-8 black pepper
15. Take 1 tbsp garam masala powder
16. Get 50 gm Kasuri maithi
17. Take Green fresh coriander for garnishing
18. Get 6-7 tbsp oil or ghee

These are used widely in the Indian food. Soya Chunks(Soya Nuggets or Mealmaker) is an excellent source of protein and has a lot of health benefits too. This gravy is medium spicy so its suitable for kids too. Soya Chunks is tasteless and has.

Instructions to make Soya chunk gravy:

1. First we chop the onion,tomato,ginger and green chilli in large pieces..
2. Now take the chunks in pan for boiling..add water and half tbsp salt in it…turn on the flame..keep it for 5 minutes on medium flame..
3. Take another pan for preparing the gravy…first we add oil and after heated up,add jeera and cardamom,cinnemon,cloves and black pepper seeds in it…after half minute,add onion,ginger,garlic,green chilli and cashew in it…stire till golden brown.
4. Now take out the onion and all from the pan in a grind mixer..now add tomato in pan in hot oil…stire it till getting soft..after that take it out in mixer jar…
5. Now grind the mixer jar and make a smooth paste for gravy…
6. After 5 minutes of boiling,take out the chunks from the water… squeeze it well…and now fry the chunks in little oil for 2 minutes…
7. Now we add oil in pan,after heating the oil,add paste of gravy that we have already prepared…add all the dry masala…add salt too…keep stirring….
8. After 7 minutes,add some cream in it…after two minutes,add soya chunks in it…now add 1 glass of water…cover it for 6 to 7 minutes in medium flame…
9. Soya chunk gravy is ready,if you like little sweet,then we can add 1 tbsp of sugar or 2 tbsp honey in it…add garam masala in it…
10. Serve hot by garnishing some cream,kasuri maithi and coriander on it…

This gravy is medium spicy so its suitable for kids too. Soya Chunks is tasteless and has. Hi friends , hope u all celebrated Ganesh chaturthi very well. We too had a great celebration with my in-laws :) and back to routine. I got this soya chunks gravy recipe ( meal maker gravy) from a magazine.

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