Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, easy chicken alfredo. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy Chicken Alfredo is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Easy Chicken Alfredo is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have easy chicken alfredo using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Chicken Alfredo:
- Get 1 box Rotini pasta or pasta of your choice
- Take 3 tbsp Olive oil
- Prepare 5 Shallots
- Make ready 4 clove Garlic
- Prepare 1 tsp Fresh thyme
- Prepare 1 tsp Fresh rosemary
- Prepare 1 1/2 tsp Italian seasoning
- Get 2 jar classico Alfrefo sauce
- Take 1/2 cup Parmesan cheese
- Make ready 1 tsp Red pepper flakes (or to taste)
- Get 3 cup Cooked shredded chicken (i used leftover chicken i had previously roasted, rotisserie chicken would work great here too)
- Take 3 cup Broccoli floret (Blanched)
- Prepare 1 Freshly ground black pepper to taste
Steps to make Easy Chicken Alfredo:
- Cook pasta in boiling salted water until al dente.
- Strain and set aside. In same pot add olive oil, shallots,garlic and all herbs and spices. Saute until shallots are traslucent.
- Add both jars of alfredo sauce to pot along with the red pepper flakes and parmesan cheese. Heat through.
- Add shredded chicken and blanched broccoli florets. Stir and heat through.
- Add cooked pasta to pot and stir.
- Serve pasta with an extra sprinkle of cheese on top and garlic bread. Enjoy!
So that’s going to wrap this up for this special food easy chicken alfredo recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!