Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tempura with chicken corn soup 🌽. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tempura with chicken corn soup 🌽 is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Tempura with chicken corn soup 🌽 is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook tempura with chicken corn soup 🌽 using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tempura with chicken corn soup 🌽:

1. Take 500 g chicken finger
2. Make ready 1 cup maida
3. Prepare 1 cup corn flour
4. Make ready 2 egg
5. Prepare 1/2 cup ice cubes
6. Take Salt as per taste
7. Get 1 tbsp white pepper powder
8. Prepare 1 tsp baking powder
9. Prepare 2 tbsp lemon juice
10. Get as needed Cooking oil
11. Get 1/2 cup cold water

Steps to make Tempura with chicken corn soup 🌽:

1. Prepare all ingredients
2. Ak bowl ma maida (half cup) lay or us ma corn flour (1- 1/2), egg white, ice cube,salt,white pepper powder, baking powder, lemon juice or cold water dal kar mix kar lay.
3. Ab ak bowl ma maida (half cup) lay or us ma corn flour (1-1/2), namak or white pepper powder dal kar achi tarah se mix kar lay.
4. Chicken fingers ko phalay batter ma dip kary phir tayar ki hui Maida ki coating kar kay deep fry kar lay.
5. Light golden colour hu jaya tu pan se nikal lay.
6. Tempura ko chicken corn soup kay sath serve kary.

So that is going to wrap this up for this special food tempura with chicken corn soup 🌽 recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!