Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, thai-style slow cooker chicken. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Thai-Style Slow Cooker Chicken is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Thai-Style Slow Cooker Chicken is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook thai-style slow cooker chicken using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Thai-Style Slow Cooker Chicken:
- Get Boneless Skinless Chicken Breast
- Prepare Salsa (your favorite kind)
- Take Creamy Peanut Butter
- Take Agave Nectar or Honey
- Get Lemon Juice
- Make ready Sliver Crystalized Ginger
- Make ready Soy Sauce
- Make ready Drop Sesame Oil
- Get Ground Coriander
- Prepare Ground Red Pepper
- Make ready Kosher Salt
- Take Extra Virgin Olive Oil
Instructions to make Thai-Style Slow Cooker Chicken:
- Add all ingredients, except chicken and EVOO, to a blender and blend until smooth.
- Place chicken breasts in bottom of slow cooker and pour sauce over the tops. Drizzle with additional 1/2 tbsp of EVOO.
- Cook on low for 8 hours. Serve over rice.
So that’s going to wrap this up with this special food thai-style slow cooker chicken recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
