Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, heidi's healthy chocolate chip cookies - gluten free!. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Heidi's Healthy Chocolate Chip Cookies - Gluten Free! is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Heidi's Healthy Chocolate Chip Cookies - Gluten Free! is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook heidi's healthy chocolate chip cookies - gluten free! using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Heidi's Healthy Chocolate Chip Cookies - Gluten Free!:

1. Take chick peas, unseasoned. Rinsed and drained
2. Prepare natural peanut butter
3. Make ready honey, I use raw, unfiltered, organic honey
4. Take vanilla extract
5. Get baking soda
6. Get coconut oil, for baking sheet
7. Take Dark chocolate chips

Steps to make Heidi's Healthy Chocolate Chip Cookies - Gluten Free!:

1. Preheat over to 350
2. Place all ingredients, except the chocolate chips, in a food processor. Blend until smooth.
3. Stir or pulse in chocolate chips
4. Spoon onto lightly greased cookie sheet.
5. Bake for approximately 15 min, or until brown.
6. Enjoy!

So that’s going to wrap this up for this special food heidi's healthy chocolate chip cookies - gluten free! recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!