Simple Way to Prepare Any-night-of-the-week Breakfast Avocado toast

Breakfast Avocado toast
Breakfast Avocado toast

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, breakfast avocado toast. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Breakfast Avocado toast is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Breakfast Avocado toast is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have breakfast avocado toast using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Breakfast Avocado toast:
  1. Prepare 2-4 slices whole/multigrain bread of your choice, toasted
  2. Make ready 1 ripe avocado, scooped and mashed
  3. Get 1 medium garlic clove, minced
  4. Make ready 1/2 tsp fresh grated ginger
  5. Prepare Fresh squeezed lemon juice, few drops to hold the avocado color
  6. Make ready Fresh, organic strawberries, rinsed
Instructions to make Breakfast Avocado toast:
  1. Cut open the avocado, carefully remove seed, scoop out with a spoon into a bowl.
  2. Add the minced garlic, the grated ginger & lemon juice to the avocado and mash together to a slightly creamy texture.
  3. Toast bread and cut strawberries as you wish - the strawberries help tame the ginger spice for my daughter.
  4. Spread avocado mixture onto toast. Enjoy!
  5. The strawberries can be enjoyed on top of the toast, they helped sweeten the spicy ginger for my daughter, or on the side for a fresh kick!

So that is going to wrap this up with this exceptional food breakfast avocado toast recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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