Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, undhiyu. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Undhiyu is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Undhiyu is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook undhiyu using 42 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Undhiyu:

1. Prepare For green paste:
2. Take green chillies
3. Take garlic cloves
4. Get big piece of ginger around 3" in size
5. Make ready green coriander leaves chopped
6. Prepare Salt
7. Make ready For tempering:
8. Get Oil
9. Take mustard seeds
10. Take fenugreek seeds
11. Get asafoetida
12. Make ready &1/2 tsp turmeric powder
13. Make ready coriander seeds powder
14. Prepare roasted cumin seeds powder
15. Get garam masala
16. Prepare Vegetables required:
17. Prepare violet brinjals, put cuts at 90° with bottom part attached
18. Prepare green pigeon peas
19. Make ready Indian beans (one which has three beans or surti papadi)
20. Take chopped spring onions
21. Prepare medium size sweet potatoes cut into pieces
22. Prepare medium size potatoes cut into pieces
23. Make ready purple yam cut into pieces
24. Prepare big tomato cut into long slices
25. Make ready ripe banana washed and cut alongwith the skin
26. Take Salt
27. Make ready Green garlic finely chopped
28. Make ready For methi bhajiyas/muthiyas
29. Get fenugreek leaves finely chopped
30. Make ready chickpeas flour (besan)
31. Get Salt
32. Take cashews broken into small pieces
33. Get raisins
34. Get coriander seeds powder
35. Get cumin seeds powder
36. Get turmeric powder
37. Prepare As required oil for frying
38. Get Served with:
39. Get Fine namkin sev
40. Get Puris
41. Take Jalebi
42. Make ready Tilgud

Steps to make Undhiyu:

1. Make the green paste by grinding it into smooth paste and divide it into 3 parts.
2. Add one part to Indian beans (surti-papdi) and coat it properly. Let the beans get marinated with the green paste.
3. Add second part to potatoes, sweet potatoes and purple yam. Let them also get marinated in the green paste.
4. Last part add to the stuffing to be filled in the brinjals. Stuff the brinjals using spring onions, green pigeonbeans, coriander seeds powder, cumin seeds powder and turmeric powder.
5. Stuff the brinjals with the stuffing and keep it aside for sometime.
6. Mix the ingredients of meethi bhajiyas/muthiyas and make small dumplings.
7. Deep fry them in oil on medium heat till they turn golden brown.
8. In a pressure pan put oil for tempering and add mustard seeds and fenugreek seeds. Heat it.
9. After mustard seeds crackles add asafoetida, turmeric powder, coriander seeds powder and cumin seeds powder.
10. Now first make the layer of marinated surti-papdi, the stuffed brinjals and finally place the layer of potatoes, sweet potatoes and purple yam. Add 1/2 cup water.
11. Pressure cook till one whistle and then on slow flame for 15 mins.
12. Now on the cooked vegetables make layer of the meethi bhajiyas, banana and tomato.
13. Cover the pressure pan with the lid but no whistle and heat it for about 10 mins.
14. Serve the ready undhiyu topped with fine namkin sev.
15. Also serve puri, jalebi and tilgud along with the Surti undhiyu.

So that is going to wrap it up for this exceptional food undhiyu recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!