Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, gravy paneer frankie. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Gravy Paneer Frankie is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Gravy Paneer Frankie is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have gravy paneer frankie using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Gravy Paneer Frankie:
- Make ready onion chopped
- Get tomatoes puree
- Make ready Paneer chopped
- Make ready haldi powder
- Make ready red chilli powder
- Take Kashmiri red powder
- Take garam masala
- Prepare Salt
- Prepare Ginger chilli paste
- Prepare Wheat flour for making rotis
- Get water
Instructions to make Gravy Paneer Frankie:
- First take a pan add oil, Chopped onions mix it well. Cook it for 2-3 minutes.
- Now add ginger garlic paste, red chilli powder, haldi powder, coariander powder mix it well.
- Now add tomato puree and salt,and water mix it well.cook for 2-3 minutes
- Add paneer and garam masala mix it slowly&cook it for 5 to 6 minutes.
- Make chapati / roti dough. Roll chapatis with the dough and cook half until spots appear. Keep aside.
- Take a pan & apply butter on it put chapati on it cook it. Now put masala or mixture into chapti and roll it.
- Take it out and serves hot with tomato sauce or schezwan chutney
So that is going to wrap this up for this exceptional food gravy paneer frankie recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
