Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, undhiyu. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Undhiyu is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Undhiyu is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook undhiyu using 42 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Undhiyu:

1. Make ready For green paste:
2. Take green chillies
3. Prepare garlic cloves
4. Get big piece of ginger around 3" in size
5. Take green coriander leaves chopped
6. Make ready Salt
7. Make ready For tempering:
8. Make ready Oil
9. Make ready mustard seeds
10. Get fenugreek seeds
11. Take asafoetida
12. Take &1/2 tsp turmeric powder
13. Get coriander seeds powder
14. Prepare roasted cumin seeds powder
15. Prepare garam masala
16. Make ready Vegetables required:
17. Prepare violet brinjals, put cuts at 90° with bottom part attached
18. Prepare green pigeon peas
19. Get Indian beans (one which has three beans or surti papadi)
20. Prepare chopped spring onions
21. Get medium size sweet potatoes cut into pieces
22. Make ready medium size potatoes cut into pieces
23. Prepare purple yam cut into pieces
24. Take big tomato cut into long slices
25. Get ripe banana washed and cut alongwith the skin
26. Take Salt
27. Get Green garlic finely chopped
28. Prepare For methi bhajiyas/muthiyas
29. Prepare fenugreek leaves finely chopped
30. Prepare chickpeas flour (besan)
31. Get Salt
32. Get cashews broken into small pieces
33. Make ready raisins
34. Take coriander seeds powder
35. Prepare cumin seeds powder
36. Take turmeric powder
37. Get As required oil for frying
38. Prepare Served with:
39. Get Fine namkin sev
40. Take Puris
41. Take Jalebi
42. Get Tilgud

Instructions to make Undhiyu:

1. Make the green paste by grinding it into smooth paste and divide it into 3 parts.
2. Add one part to Indian beans (surti-papdi) and coat it properly. Let the beans get marinated with the green paste.
3. Add second part to potatoes, sweet potatoes and purple yam. Let them also get marinated in the green paste.
4. Last part add to the stuffing to be filled in the brinjals. Stuff the brinjals using spring onions, green pigeonbeans, coriander seeds powder, cumin seeds powder and turmeric powder.
5. Stuff the brinjals with the stuffing and keep it aside for sometime.
6. Mix the ingredients of meethi bhajiyas/muthiyas and make small dumplings.
7. Deep fry them in oil on medium heat till they turn golden brown.
8. In a pressure pan put oil for tempering and add mustard seeds and fenugreek seeds. Heat it.
9. After mustard seeds crackles add asafoetida, turmeric powder, coriander seeds powder and cumin seeds powder.
10. Now first make the layer of marinated surti-papdi, the stuffed brinjals and finally place the layer of potatoes, sweet potatoes and purple yam. Add 1/2 cup water.
11. Pressure cook till one whistle and then on slow flame for 15 mins.
12. Now on the cooked vegetables make layer of the meethi bhajiyas, banana and tomato.
13. Cover the pressure pan with the lid but no whistle and heat it for about 10 mins.
14. Serve the ready undhiyu topped with fine namkin sev.
15. Also serve puri, jalebi and tilgud along with the Surti undhiyu.

So that’s going to wrap it up for this special food undhiyu recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!