Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, gravy paneer frankie. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Gravy Paneer Frankie is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Gravy Paneer Frankie is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have gravy paneer frankie using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Gravy Paneer Frankie:

1. Take 2 onion chopped
2. Prepare 4 tomatoes puree
3. Make ready 200 gms Paneer chopped
4. Prepare 1 tsp haldi powder
5. Take 1 tsp red chilli powder
6. Take 2 tbsp Kashmiri red powder
7. Take 1 tsp garam masala
8. Take for taste Salt
9. Make ready 1 tsp Ginger chilli paste
10. Make ready as required Wheat flour for making rotis
11. Prepare 1/2 cup water

Steps to make Gravy Paneer Frankie:

1. First take a pan add oil, Chopped onions mix it well. Cook it for 2-3 minutes.
2. Now add ginger garlic paste, red chilli powder, haldi powder, coariander powder mix it well.
3. Now add tomato puree and salt,and water mix it well.cook for 2-3 minutes
4. Add paneer and garam masala mix it slowly&cook it for 5 to 6 minutes.
5. Make chapati / roti dough. Roll chapatis with the dough and cook half until spots appear. Keep aside.
6. Take a pan & apply butter on it put chapati on it cook it. Now put masala or mixture into chapti and roll it.
7. Take it out and serves hot with tomato sauce or schezwan chutney

So that is going to wrap it up with this special food gravy paneer frankie recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!