Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, stuffed portobello mushroom. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stuffed Portobello Mushroom is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Stuffed Portobello Mushroom is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have stuffed portobello mushroom using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stuffed Portobello Mushroom:

1. Get 1 Portobello Mushroom
2. Make ready slice Red and Yellow Bell Pepper
3. Take 1/4 cup Blueberries
4. Get Sweetcorn
5. Prepare dash chili flakes
6. Take 1 slice tomato
7. Take 1/4 cup Grated Cheddar cheese

Instructions to make Stuffed Portobello Mushroom:

1. Wash the portobello mushroom and clean the inside out. Heat oven to 350°F.
2. Dice the sliced red and yellow bell pepper. Slice the tomatoes. Chop blueberries in half.
3. Place the sliced tomato in the mushroom as base and place the other ingredients around it. If you have some extra slices of tomato place on top. Season with salt pepper. Add dash of chili flakes.
4. Add grated cheddar on top and cover with foil . Place in the oven for 45 minutes.

So that is going to wrap this up with this exceptional food stuffed portobello mushroom recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!